A growing number of retailers have pledged to stop selling https://shoplobster.com/
over sustainability concerns. Whole Foods and HelloFresh are among them.
These companies have done so in the wake of a report by the Monterey Bay Aquarium Seafood Watch that places Maine lobster fisheries on its “red list” of seafood to avoid. That’s a blow to the fishermen in the region, who are losing sales.
Buying Live Lobsters Online
If you’re in the market for fresh lobsters online, shoplobster is a great place to start. This company sources lobsters from the coast of Maine, and ships them overnight to your door.
They offer live lobsters in a variety of sizes, from one pound to six pounds. They also sell prepared food, including clam chowder, steamed lobster tails, and grilled lobster.
Their lobster subscription boxes are a great way to save money on wild-caught lobsters. The Captain’s Mystery Box, Lobster Roll Box, and Lobster Tail Lovers’ Box each come with a preselected lobster assortment along with other seasonal products like chocolate whoopie pies and salmon.
For smaller gatherings, consider ordering small lobsters, such as 1 1/4 or 1 1/2 pounds. These are usually enough for a few people, and they’re a lot less expensive than jumbo lobsters. They’re also more tender and sweet. If you’re entertaining a large group, consider halves and deuces, which weigh two or three pounds each.
Shipping Live Lobsters
Shipping live lobsters can be difficult, but it’s important to keep them fresh and safe during transport. You can use a reusable polystyrene cooler with ice-cold gel packs to maintain their cold temperature during the trip.
It’s also a good idea to ship lobsters overnight to limit how long they’re out of their natural environment. The more time they’re exposed to air, the higher their risk of suffocation, which can result in death.
Another important factor to consider is the type of shipping method you choose. Dry ice can damage lobster shells and release carbon dioxide that can suffocate the lobsters inside.
The ideal shipping container for live lobsters is insulated packaging kits with foam dividers. These dividers help protect the lobsters from being crushed and allow them to remain upright. They also provide natural cushioning, which is essential for preserving the quality of your shipment.
Preparing Live Lobsters
If you are a lobster lover, you know that buying and preparing live lobsters can be a bit of a challenge. You need to pick the right lobsters, store them properly, and cook them at the appropriate time.
It’s best to get fresh-caught, live lobsters from the market. Look for ones that are vibrant, have no signs of cracking on their shells, and have all of their parts (not missing legs or claws).
Once you get them home, they should be stored in the refrigerator to keep cold. Don’t store them in tap water, as it can cause pathogens to grow rapidly and spoil the lobster before you cook it.
Before cooking, it is important to put the lobsters to sleep and stun them before dropping them into boiling water. This will minimize how often they move or twitch, and is a good way to make sure the meat is cooked through.
Cooking Live Lobsters
There are a number of different ways to cook lobsters. Some of them include boiling, steaming, grilling, baking and pressure cooking.
First, you’ll need to choose a suitable pot for cooking them. A soup or pasta pot is ideal, as it will boil quickly and keep the water hot enough to avoid overcooking them.
Then, add the live lobsters one at a time, head first into the boiling water. Cover and boil them for 7 to 14 minutes or more, depending on their size.
Once cooked, the shells will turn a bright red and their flesh should be creamy white. When you’re ready to serve them, crack the claws open and remove any of the meat from the tail. To finish the meal, smother them in clarified butter or beurre blanc (white wine butter sauce). This is a classic New England dish that’s sure to delight! It’s a quick and easy way to enjoy lobster without paying an exorbitant amount at a restaurant.
