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The Top 5 Simple Eggless Pastry Recipes For Special Occasions

by rajdeep
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It seems sensible to adore desserts with the holidays just around the way. Desserts are a constant reminder of good moments. Desserts are the ideal sweet compliment to any party.

Pastries are surely among these fascinating treats. Eggless cakes and pastries are the ideal substitutes for people who love dessert but also live a cruelty-free vegan or vegetarian lifestyle!

A vegan pastry cake is ideal for New Year’s Eve gatherings or bringing the best out of birthday celebrations. Therefore, the following recipes for various pastry kinds will introduce you to the world of eggless sweets.

Spice applesauce pastry


  • 2 cups of self-rising white flour
  • ½ teaspoon of salt 
  • ½ teaspoon of baking powder
  • ½ cup of vegan butter
  • ½ cup of lite brown sugar
  • ½ cup of raisins, dates, and pecans
  • 4 cups of water
  • ½ teaspoon cinnamon powder
  • ½ teaspoon clove powder
  • ½ teaspoon nutmeg powder
  • 1½ cups of apple cider-unsweetened
  • 2 teaspoons Soy milk

Directions: Raisins, dates, and spices are boiled in 4 cups of water before being drained and cooled. Brown sugar, vegan butter, and apple cider should be added to the pan after baking soda, salt, and flour are sifted. Pour the mixture onto a nonstick baking pan after mixing the other ingredients. Bake for one hour at 176 °C. A toothpick should emerge untarnished. Cool, then dish.

Dry tea pastry


  • 1/2 teaspoon baking powder 
  • 3/4 cup of self-rising white and whole wheat flour
  • 12 cups of mixed candied citrus peel, raisins, and golden raisins.
  • Cold peach tea, 1 1/4 cups
  • 2 teaspoons of soymilk
  • 4 teaspoons brown sugar, 
  • 1 tablespoon salt.

Directions: Overnight, let the raisins steep in the cold tea. Stir thoroughly before adding the Soy milk, flour, baking powder, and sugar to the raisin mixture. Pour the mixture into a well-greased, nonstick 1-pound bread pan. Bake for one hour at 176 °C. After 10 minutes, remove the pastry from the pan and let it cool.

Rich chocolate pastry


  • Vegan butter (to grease the pans)
  • 1¾ cup of all-purpose flour
  • 2 cups of sugar
  • ¾ cup of cocoa powder
  • 2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup of vegan buttermilk, shaken
  • ½ cup of vegetable oil
  • ½ cup of Soy milk
  • 1 teaspoon pure vanilla extract
  • 1 cup of freshly brewed coffee

Directions: Grease the pans and set the oven to 150 C. All the dry ingredients should be thoroughly combined before adding vegan buttermilk, oil, soy milk, vanilla, and coffee. Fill pans with batter, then bake for 35 minutes. Your baked chocolate pastry is now ready!

Easy fruit pastry


  • ½ cup of apple sauce
  • ¾ cup of water
  • ½ cup of sugar
  • 2½ cups of mixed dried fruit
  • ½ cup of soy milk
  • 1½ cups of flour
  • 2 teaspoons baking powder

Directions: Mix apple sauce, water, sugar, and dried fruit in a saucepan. After it has boiled, let it be on gas at low intensity for 20 minutes. After letting it cool, stir soy milk into the fruit mixture. If more water is required, sift it into the flour and baking powder mixture. Place mixture in the pan and top with brown sugar. Then bake it for 90 minutes at 150 C in the oven.

Apricot almond pastry


  • ½ teaspoon of baking powder
  • 4 tablespoons of lite brown sugar
  • 1½ cups of self-rising whole wheat flour
  • 1 cup of dried apricots & almonds 
  • 1¼ cup of Soy milk
  • 1 ¼ cup of roasted almonds (chopped)
  • 1 teaspoon of almond flavoring
  • ¾ cup of vegan butter
  • 1 teaspoon salt

Directions: Overnight, cover the apricots with soy milk. In a bowl, combine flour, baking powder, and ground almonds. Mix the flour thoroughly with the melted sugar and soy milk. Add the toasted almonds, the apricot mixture, and the almond flavoring. Together nicely. Place in a 6′′ round cake pan coated with nonstick cooking spray and bake for 50 minutes at 176°C. A toothpick should pass the test unharmed in the pan, cool.

Additionally, you may make pastry cream on top of these sweets and garnish them elegantly before presenting them to your guests. So get cooking!

Furthermore, if you are not ready for this hassle, click away and get the pastry order at your doorstep. This information is for the people who want to avoid the hassle and want to serve the best pastries to the guests.

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