Salted egg in Singapore is a popular delicacy in many parts of the world, including Singapore. Salted egg is made by soaking eggs in a brine solution made of salt, water, and sometimes other ingredients like charcoal, tea leaves, or spices. The process takes about two to three weeks, after which the eggs are ready to be eaten.
Salted egg is a versatile ingredient in various dishes, including noodles, rice, seafood, and vegetables. It is a rich source of proteins and is believed to have several health benefits.
High in Protein
Salted egg in Singapore is a rich protein source for muscle growth and repair. One salted egg contains around 6 grams of protein, which is higher than the protein content of a regular egg. It makes it an excellent addition to any diet, especially for people who need to increase their protein intakes, such as athletes and bodybuilders.
Boosts Immunity
Salted egg is rich in antioxidants and other essential nutrients that help boost the immune system. It contains selenium, a trace mineral that plays a vital role in immune function. It also contains vitamin E, an antioxidant that protects cells from damage induced by free radicals. A strong immune system can help prevent illnesses and diseases, making salted eggs an excellent addition to your diet.
Provides Essential Minerals
Salted egg is also rich in essential minerals, including calcium, iron, and potassium. Calcium is necessary for strong bones and teeth, while the iron is essential for producing haemoglobin, which carries oxygen in the blood. Potassium is essential for maintaining good blood pressure and heart function. Incorporating salted egg into your diet can help you meet your daily suggested intake of these essential minerals.
A Versatile Ingredient
Salted egg is a versatile ingredient in various dishes, including noodles, rice, seafood, and vegetables. It is often used in popular dishes like salted egg prawns, salted egg chicken, and salted egg yolk crab in Singapore. It can also be used to add flavour to sauces and dressings. Its unique taste and texture make it a popular ingredient in Singaporean cuisine.
A Delicious Snack
The Salted egg in Singapore can also be enjoyed as a delicious snack. It has a unique flavour that is savoury, salty, and slightly sweet, making it a perfect snack for people who crave something savoury. It can be eaten as is or used as a topping for crackers or bread. It is an excellent alternative to other unhealthy snacks like chips and candy.
An Ingredient in Traditional Chinese Medicine
The salted egg has been an ingredient in traditional Chinese medicine for centuries. It is believed to have several health benefits, including improving digestion, strengthening the spleen, and nourishing the blood. It is often used to treat conditions like anaemia, fatigue, and weakness. While limited scientific evidence supports these claims, many still use salted eggs as a natural remedy.
Preserves Fresh Eggs
Before refrigeration became widely available, people used salted eggs to preserve fresh eggs. The salt in the brine solution helps prevent bacteria growth, making the eggs last longer. Today, salted egg is still used to extend the shelf life of eggs, especially in places where refrigeration is not readily available.
Why Should You Buy a Salted Egg in Singapore from Wholesale Egg Distributors?
If you want to purchase salted eggs in Singapore, buying from wholesale egg distributors is an excellent option.
1. Freshness and Quality
One of the most important advantages of buying salted eggs from a wholesale egg distributor is the freshness and quality of the product. Wholesale distributors usually source their products directly from farms or manufacturers, ensuring that the salted eggs are fresh and of high quality. They also have proper storage and handling facilities, which help maintain the freshness and quality of the salted egg.
2. Competitive Pricing
Buying salted eggs in Singapore from a wholesale egg distributor can be more cost-effective than purchasing them from a retail store. Wholesale egg distributors can offer competitive prices as they buy directly from the manufacturer in bulk, reducing the cost per unit. They can also offer discounts for bulk purchases, making it an ideal option for businesses or individuals who require large quantities of salted egg.
3. Convenient Ordering and Delivery
Wholesale egg distributors offer a convenient ordering and delivery process, making it easy for customers to purchase a salted egg. They often have an online ordering system that allows customers to place orders anytime, anywhere. They also offer flexible delivery options, including same-day or next-day delivery, making it easy for customers to receive their orders on time.
4. Wide Range of Products
Wholesale egg distributors usually offer a wide range of products, including different sizes, grades, and types of salted eggs. This allows customers to choose the product that best suits their needs and preferences. They may also offer other egg products, such as fresh eggs, quail eggs, or century eggs, which can be purchased along with the salted egg.
5. Guaranteed Supply
Wholesale egg distributors can provide a guaranteed supply of salted eggs, ensuring customers have a steady product supply. This is especially important for businesses that rely on the salted egg as a key ingredient in their dishes. Wholesale distributors can also provide advance notice of any changes in supply or pricing, allowing customers to plan accordingly.
Conclusion
Buying salted eggs in Singapore from a wholesale egg distributor can be an intelligent choice. Wholesale egg distributors like Dasoon can offer fresh, high-quality products at a competitive price and convenient ordering and delivery options. Dasoon can also provide a wide range of products and a guaranteed supply, making it an ideal option for businesses and individuals who require large quantities of salted egg.
